Ingredients and Weight:
- Fresh Tomatoes: 500 grams (about 2 cups)
- Butter: 30 grams (about 3 tablespoons)
- Chicken Broth: 500 milliliters (about 2 cups)
- Cream: 150 milliliters (about ⅔ cup)
- Salt: 1 teaspoon
- White Sugar: 1 tablespoon
- Black Pepper: ½ teaspoon (optional)
- Fresh Basil: for garnish
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the tomatoes: wash and cut them into small pieces, removing the cores.
- In a large pot, melt the butter over medium heat.
- Add the tomato pieces and cook for about 10 minutes, or until they start to release their juice.
- Add the chicken broth and continue cooking for another 15 minutes.
- Using an immersion blender, puree the soup until smooth. (Note: be careful when using the blender and hold the lid down tightly.)
- Stir in the cream, salt, sugar, and black pepper. Adjust the seasoning according to taste.
- Garnish with fresh basil and serve hot.
Nutritional Information:
(Please note that these values may vary depending on the exact ingredients used.)
- Calories: Approximately 250 calories per serving (assuming 2 cups of soup)
- Fat: 14 grams
- Carbohydrates: 27 grams
- Protein: 4 grams
- Note: This dish is rich in vitamins and minerals due to the tomatoes and chicken broth.
Dish Characteristics:
- This dish is creamy and rich in flavor, with a slight tang from the tomatoes.
- The soup is comforting and warm, perfect for colder weather or as a starter for a formal dinner.
- It pairs well with grilled meats or fish.
User Comments:
- "This soup was delicious! The fresh tomatoes made it so flavorful."
- "I loved the creamy texture of the soup. It was perfect for a cold winter's day."
- "The basil garnish added a nice touch to the dish."
Special Precautions and Tips:
- Use fresh tomatoes that are ripe and in season for the best flavor.
- Adjust the seasoning according to your taste, adding more salt or sugar if needed.
- If you don't have an immersion blender, you can transfer the soup to a blender and puree it there, being careful not to spill hot liquid.
