Fresh Tortilla Triangles

Ingredients and Weight:

1. 8 large flour tortillas
2. 1 cup shredded lettuce
3. 1 cup diced fresh tomato
4. 1 cup diced cucumber
5. 1/2 cup crumbled blue cheese or feta cheese
6. 1/4 cup olive oil for drizzling
7. 1 teaspoon each of salt and pepper, or to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Cut each tortilla into six triangles.
3. Arrange the tortilla triangles on a baking sheet.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 8-10 minutes or until edges are lightly golden and crisp.
6. In a bowl, combine the lettuce, tomato, cucumber, and cheese.
7. Serve the fresh tortilla triangles with the lettuce mixture as a filling or topping.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approximately 250 per serving (assuming a reasonable portion size)
• Fat: 12g
• Carbohydrates: 30g
• Protein: 6g

Dish Characteristics:

• Fresh and crispy tortilla triangles paired with a refreshing lettuce and cheese filling.
• A great appetizer or snack that is perfect for any gathering or casual meal.
• Easy to customize with different toppings and fillings.

User Comments:

1. "These tortilla triangles were a hit at my party! Everyone loved the crispiness and the fresh flavor."
2. "A great appetizer for a summer barbecue. The combination of fresh vegetables and cheese was refreshing."
3. "I made these as a snack and they were a big hit with my family. Easy to make and very tasty."

Special Precautions and Tips:

• Make sure to use fresh ingredients for the best flavor.
• Adjust seasoning according to personal preference.
• For a gluten-free option, use gluten-free tortillas.
• These tortilla triangles are best served fresh out of the oven for maximum crispness.