Ingredients and Weight:
- Pie crust mix (1 (14.1 oz) package)
- Water (1/4 cup)
- Granny Smith apples (4, peeled and sliced)
- Ground cinnamon (1/2 tsp)
- Ground nutmeg (1/4 tsp)
- Granulated sugar (1/2 cup)
- Brown sugar (1/4 cup)
- Unsalted butter (1/4 cup, melted)
- Egg yolk (1)
- Milk (2 tbsp)
- Vegetable oil (for frying)
Preparation Time:
30 minutes
Cooking Time:
15 minutes per batch
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Prepare the pie crust mix according to package instructions. Roll out the dough and cut into 8 (4-inch) circles.
- Combine apple slices, cinnamon, nutmeg, granulated sugar, and brown sugar in a bowl.
- Place a spoonful of apple filling in the center of each circle. Fold the dough over the filling and crimp the edges to seal.
- In a small bowl, whisk together egg yolk and milk. Brush the tops of the pies with the egg wash.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the pies until golden brown on both sides, about 3-4 minutes per side.
- Drain the pies on paper towels and serve warm.
Nutritional Information:
Per serving (1 pie):
- Calories: 250
- Fat: 12g
- Cholesterol: 55mg
- Sodium: 180mg
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- Flaky, golden brown crust
- Sweet, tangy apple filling
- Aromatic spices
- Perfect for autumn or winter gatherings
User Comments:
- "These fried apple pies were absolutely delicious! The crust was crispy and the filling was perfect."
- "I love that this recipe uses supermarket-friendly ingredients. It was so easy to make and my family loved them."
- "These pies are a great way to use up leftover apples. They're warm and comforting on a cold day."
Special Precautions and Tips:
- Use caution when frying the pies to avoid splattering hot oil.
- Do not overfill the pies, as the filling may leak out during frying.
- If your oil is too hot, the pies may burn.
- If your oil is not hot enough, the pies will be greasy.
