Ingredients and Weight:
- Fresh Asparagus: 500 grams (about 1 pound)
- All-purpose flour: 1/2 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Vegetable oil: for frying
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the asparagus: Trim the tough ends of the asparagus spears and peel the lower third of each spear. Cut into equal-length sticks.
- Mix the flour, salt, and black pepper in a shallow bowl or plate.
- Heat enough vegetable oil in a frying pan or deep fryer to deep-fry the asparagus sticks.
- Dredge the asparagus sticks in the flour mixture, ensuring they are evenly coated.
- Carefully fry the asparagus sticks in the hot oil until they turn a deep golden color and are tender but still crisp.
- Remove from heat and drain on paper towels. Serve immediately.
Nutritional Information:
- Calories: 200 per serving (assuming 8 servings)
- Fat: 8 grams
- Carbohydrates: 28 grams
- Protein: 8 grams
Dish Characteristics:
- Crispy on the outside, tender on the inside.
- Distinctive flavor of asparagus with a touch of seasoning.
- Perfect as a side dish or as part of a light meal.
User Comments:
- "Love the crispy texture of the asparagus fried to perfection."
- "Great flavor, just the right amount of seasoning."
- "This dish is a great way to enjoy asparagus in a different format."
Special Precautions and Tips:
- Make sure to use fresh asparagus for best results.
- Do not overcrowd the frying pan or deep fryer to ensure even cooking.
- Adjust seasoning according to personal preference.
- Serve immediately to maintain the crispness of the asparagus sticks.
