Ingredients and Weight:
- Beef Ribs: 1 kg (2.2 pounds)
- Salt: 1 teaspoon
- Black Pepper: 1 teaspoon
- Garlic: 5 cloves, crushed
- Oil: 1 cup
- Soy Sauce: 3 tablespoons
- Honey: 2 tablespoons
- Red Wine Vinegar: 1 tablespoon
- Onion: 1 large, sliced
- Carrots: 2 medium, sliced
Preparation Time: 45 minutes
Cooking Time: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Season the beef ribs with salt and black pepper.
- In a large frying pan, heat the oil over medium-high heat. Add the garlic and fry until golden brown.
- Add the beef ribs and brown them on all sides. This will help lock in the juices.
- Transfer the beef ribs to an oven-safe dish and add the soy sauce, honey, red wine vinegar, and sliced onions.
- Cover the dish with a lid or aluminum foil and bake for 1 hour, or until the beef is tender and cooked through.
- Remove from the oven and let the ribs rest for 10 minutes.
- Meanwhile, heat a small amount of oil in a pan and add the sliced carrots. Saute until tender and add to the beef ribs.
- Serve the ribs with your favorite side dish.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 570kcal
Fat: 35g
Carbohydrates: 20g
Protein: 60g
Fiber: 2g
(Note: Nutritional information may vary depending on specific ingredients used.)
Dish Characteristics:
- The beef ribs are fried to perfection, resulting in a crispy exterior and tender interior.
- The combination of soy sauce, honey, and red wine vinegar creates a sweet and sour flavor that is loved by Americans.
- The dish is hearty and satisfying, making it a great main course for any meal.
User Comments:
- "The beef ribs were cooked to perfection! The sweet and sour flavor was exactly what I was looking for." - John Doe
- "The dish was very satisfying and the beef ribs were very tender. The carrots added a nice touch." - Jane Smith
- "I loved the crispy exterior of the beef ribs. The dish was well-seasoned and balanced." - Bob Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients, especially the garlic and onions, to enhance the flavor of the dish.
- Brown the beef ribs well on all sides to lock in juices and enhance flavor.
- Adjust the seasoning according to your taste, adding more salt or pepper if needed.
