Fried Buttermilk Chicken Strips

Ingredients and Weight:

1. Chicken Breasts - 4 pounds (approximately 1.8kg)
2. Buttermilk - 1 cup (237ml)
3. All-Purpose Flour - 1 cup (125g)
4. Kosher Salt - 2 teaspoons
5. Black Pepper - 1 teaspoon (freshly ground)
6. Vegetable Oil for frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level:

[Level 3] - Moderate. Requires precise timing and attention to detail during frying process.

Preparation Method Steps:

1. Cut chicken breasts into thin strips.
2. In a shallow bowl, combine buttermilk, salt, and pepper. Add chicken strips and let marinate for 30 minutes.
3. On a flat surface, spread out flour to create a "dredging station."
4. Heat vegetable oil in a deep frying pan or pot to medium-high heat (350°F to 375°F).
5. Dredge chicken strips in flour, then dip into buttermilk mixture, and finally back into flour, ensuring all sides are coated.
6. Carefully place chicken strips into hot oil and fry until golden brown and cooked through, about 4-5 minutes.
7. Remove from oil and drain on paper towels. Serve immediately.

Nutritional Information:

• Calories: Approx. 600 per serving (based on 8 servings)
• Fat: 30g
• Carbohydrates: 25g
• Protein: 35g

Dish Characteristics:

• Crispy on the outside, tender on the inside.
• Full-flavored with a unique blend of buttermilk and seasoning.
• Perfect as a starter or side dish for any gathering or family meal.

User Comments:

1. "These chicken strips were so crispy and delicious! The buttermilk gave it a unique flavor that my family loved." - John Doe
2. "This is definitely a must-try dish! The combination of flavors was spot on." - Jane Smith
3. "I was skeptical about the buttermilk, but it really worked! This is now a regular at our gatherings." - Michael Johnson

Special Precautions and Tips:

• Ensure oil is not too hot or too cold for frying, as this will affect the texture and taste of the chicken. Adjust heat accordingly.
• Dredge chicken thoroughly in flour to ensure a crispy exterior.
• For best results, use fresh chicken breasts for maximum tenderness and flavor.