Fried Cabbage and Bacon

Ingredients and Weight:

• 1 head green cabbage (2 pounds)
• 8 ounces thick-cut bacon, diced
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2

Preparation Method Steps:

1. Remove the outer leaves of the cabbage and cut it into thin strips.
2. In a large skillet, cook the bacon over medium heat until crispy.
3. Remove the bacon from the skillet and set aside.
4. Add the onion, bell peppers, and olive oil to the skillet and sauté until softened.
5. Add the cabbage, salt, and black pepper to the skillet and stir to combine.
6. Cook, stirring occasionally, until the cabbage is wilted and tender.
7. Add the bacon back to the skillet and stir to combine.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15g
• Protein: 12g
• Carbohydrates: 20g

Dish Characteristics:

• Savory and flavorful
• Crisp-tender cabbage
• Colorful with the addition of bell peppers
• Simple and easy to make

User Comments:

• "This was a delicious and satisfying side dish that paired perfectly with grilled chicken."
• "I love the crispy bacon and the crunch of the cabbage."
• "The vegetables were cooked to perfection and the flavors were well-balanced."
• "This is a great recipe that is suitable for both weeknight dinners and special occasions."

Special Precautions and Tips:

• Use a large enough skillet to accommodate all of the ingredients.
• If the cabbage starts to stick to the skillet, add a splash of water or chicken broth.
• For a vegetarian version of this dish, omit the bacon and add extra vegetables, such as mushrooms or carrots.