Fried Cabbage with Bacon, Onion, and Garlic

Ingredients and Weight:

• 1 large head green cabbage (2 pounds)
• 8 ounces bacon, chopped
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1/2 cup chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Remove the core from the cabbage and coarsely chop it.
2. Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the pan and set aside.
3. Add the onion and garlic to the same skillet and cook until softened.
4. Stir in the cabbage, chicken broth, salt, and black pepper.
5. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the cabbage is tender.
6. Add the reserved bacon back to the pan and stir to combine.

Nutritional Information:

• Calories: 150
• Fat: 8g
• Protein: 9g
• Carbohydrates: 15g
• Fiber: 3g

Dish Characteristics:

• Savory and flavorful
• Comforting and homey
• Perfect side dish for grilled meats or poultry

User Comments:

• "This is a delicious and easy way to enjoy cabbage. The bacon and onion add so much flavor."
• "I love the crispy cabbage, and the garlic gives it a nice kick."
• "This is a great side dish for any meal. I highly recommend it."

Special Precautions and Tips:

• To save time, use pre-chopped cabbage from the supermarket.
• If you don't have chicken broth, you can substitute vegetable broth or water.
• Be careful not to overcook the cabbage, as it will become mushy.