Ingredients and Weight:
- Chicken Breasts: 2 lbs (900 grams)
- All-Purpose Flour: 1 cup
- Milk: 1 cup
- Eggs: 2
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Cooking Oil: 2 cups (for frying)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 40 minutes
- Total: 70 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cut the chicken breasts into small pieces or strips.
- In a bowl, mix the flour, milk, eggs, salt, and black pepper to create a smooth batter.
- Heat the oil in a deep frying pan or pot over medium-high heat.
- Dip the chicken pieces into the batter, ensuring they are fully coated.
- Once the oil is hot, fry the chicken pieces in batches until they are golden and cooked through.
- Remove the chicken from the oil and place on a plate lined with paper towels to absorb any excess oil.
- Serve hot with your choice of side dish or dipping sauce.
Nutritional Information:
- Calories: Approx. 500 calories per serving (based on the ingredients provided)
- Fat: Approx. 25 grams of fat per serving (including saturated fat)
- Carbohydrates: Approx. 30 grams of carbohydrates per serving
- Protein: Approx. 35 grams of protein per serving
Dish Characteristics:
- Crispy on the outside and juicy on the inside.
- Easy to customize with different seasoning and dipping sauces.
- Suitable for American taste due to its simplicity and familiarity with fried chicken dishes.
User Comments:
- "This fried chicken is delicious! The coating is crispy and the chicken is juicy."
- "I love how easy it is to make this dish, yet it tastes like it came from a restaurant."
- "Great dish for a family gathering or a weekend meal."
Special Precautions and Tips:
- Ensure the oil is hot before frying the chicken to achieve a crispy exterior.
- Use a deep enough pot or frying pan to avoid splashing hot oil.
- Keep an eye on the oil temperature while frying to prevent burning the chicken.
