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Fried Chicken Gizzards

Fried Chicken Gizzards
Fried Chicken Gizzards

Ingredients and Weight:

  1. Chicken Gizzards: 500 grams (easily available at supermarkets in the United States)
  2. All-purpose flour: 1/2 cup
  3. Salt: 1 teaspoon
  4. Black pepper: 1/2 teaspoon
  5. Cooking oil: 2 cups (for frying)

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: 3 (Moderate difficulty)

Preparation Method Steps:

  1. Thoroughly wash the chicken gizzards and remove any excess fat.
  2. In a bowl, combine the all-purpose flour, salt, and black pepper. Mix well.
  3. Heat the cooking oil in a deep frying pan or pot.
  4. Dredge the chicken gizzards in the flour mixture to ensure they are evenly coated.
  5. Carefully place the coated gizzards in the hot oil and fry for about 15 minutes, or until they turn golden brown.
  6. Remove the gizzards from the oil and place them on a plate lined with paper towels to absorb excess oil.
  7. Serve hot with your favorite dipping sauce or condiment.

Nutritional Information:

Per serving (assuming 8 people): Calories: Approximately 400-500 (depending on the amount of oil used for frying) Protein: 25-30 grams Fat: High (due to frying) Carbohydrates: 20-25 grams

Dish Characteristics:

  1. Crispy on the outside, tender on the inside.
  2. Distinctive flavor that will satisfy meat lovers.
  3. Can be paired with various dipping sauces for a different flavor experience.

User Comments:

  1. "The gizzards were cooked to perfection! The coating was crispy and the gizzards were juicy."
  2. "I love how unique this dish is. It has a very interesting flavor that I have never tried before."
  3. "The portion size was perfect for sharing, and it was easy to make at home."

Special Precautions and Tips:

  1. Make sure to thoroughly wash the chicken gizzards to remove any impurities.
  2. Do not overcrowd the gizzards when frying, as this may result in uneven cooking.
  3. Adjust the seasoning according to personal preference.
  4. Use a thermometer to ensure that the oil is hot enough for frying (approximately 350-375 degrees Fahrenheit).
  5. Take care when handling hot oil, as it can be dangerous if not handled properly.