Fried Chicken Sandwich for 8

Ingredients and Weight:

• 1 large boneless, skinless chicken breast (about 8 ounces)
• 1 cup buttermilk
• 1/2 cup all-purpose flour
• 1/4 cup cornmeal
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil
• 8 slices of bread (any kind)
• Lettuce, tomatoes, and onions for toppings (optional)

Preparation Time:

5 minutes

Cooking Time:

15 minutes

Difficulty Level:

2/5 (Simple)

Preparation Method Steps:

1. In a shallow dish, whisk together the buttermilk, flour, cornmeal, smoked paprika, garlic powder, salt, and pepper.
2. Add the chicken breast to the buttermilk mixture and turn to coat.
3. Cover and refrigerate the chicken for at least 30 minutes or up to overnight.
4. In a large skillet, heat the vegetable oil over medium heat.
5. Remove the chicken from the buttermilk mixture and dredge in the flour mixture.
6. Carefully add the chicken to the hot oil and cook for 5-7 minutes per side, or until golden brown and cooked through.
7. Remove the chicken from the oil and place on a paper towel-lined plate to drain.
8. Serve the fried chicken on the bread with your desired toppings.

Nutritional Information:

• Calories: 350
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Crispy and flavorful fried chicken
• Buttermilk marinade makes the chicken tender and juicy
• Versatile dish that can be served with a variety of toppings

User Comments:

• "The buttermilk marinade makes the chicken so tender and flavorful."
• "This is the best fried chicken sandwich I've ever had!"
• "The perfect comfort food for a cold night."

Special Precautions and Tips:

• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.
• Be careful not to overcook the chicken, or it will become dry and tough.
• Serve the chicken immediately for the best flavor.