Fried Chicken Wings

Ingredients and Weight:

1. Chicken wings - 8 pieces (about 250 grams)
2. All-purpose flour - 1/2 cup
3. Salt - 1 teaspoon
4. Black pepper - 1/2 teaspoon
5. Garlic powder - 1/2 teaspoon
6. Breadcrumbs - 1/2 cup
7. Vegetable oil - for frying

Preparation Time:

1. Preparation: 15 minutes
2. Cooking: 30 minutes
3. Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, mix together the flour, salt, black pepper, and garlic powder.
2. Dredge the chicken wings in the flour mixture, making sure they are completely coated.
3. Dip the coated chicken wings into the breadcrumbs, ensuring they are evenly distributed.
4. Heat enough vegetable oil in a frying pan over medium-high heat.
5. When the oil is hot, fry the chicken wings for about 10-12 minutes or until they are golden brown and cooked through.
6. Remove the chicken wings from the oil and place them on a plate lined with paper towels to absorb any excess oil.
7. Serve hot with your favorite dipping sauce.

Nutritional Information:

• 450 Calories
• 25 grams of Protein
• 20 grams of Fat
• 25 grams of Carbohydrates

Dish Characteristics:

1. Crispy on the outside and juicy on the inside.
2. Great as a snack or as part of a meal.
3. Easy to customize with different dipping sauces.

User Comments:

1. "This is the best fried chicken wings I have ever made at home! The coating was crispy and delicious."
2. "I added some hot sauce to the flour mixture, gave it a kick of flavor."
3. "I served these with some sweet and sour sauce, they were a hit with my family!"

Special Precautions and Tips:

1. Make sure to use enough oil for frying, but not too much to avoid splashing out of the pan.
2. Do not overcrowd the pan when frying the chicken wings, this will lower the temperature of the oil and make them greasy.
3. Adjust the seasoning according to your preference.