Fried Cinnamon Strips

Ingredients and Weight:

• Flour: 1 cup (120g)
• Ground cinnamon: 1/4 cup (25g)
• Sugar: 1/4 cup (50g)
• Salt: 1/4 teaspoon (1g)
• Egg: 1 large
• Milk: 1/2 cup (120ml)
• Vegetable oil, for frying: 2 cups (480ml)

Preparation Time:

10 minutes

Cooking Time:

5-7 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. In a shallow bowl, whisk together the flour, cinnamon, sugar, and salt.
2. In a separate bowl, whisk together the egg and milk.
3. Dip each strip of dough into the wet ingredients, then immediately into the dry ingredients. Coat evenly.
4. Heat the vegetable oil in a large skillet or deep fryer to 375°F (190°C).
5. Carefully fry the coated strips in batches for 2-3 minutes per side, or until golden brown and crispy.
6. Remove the fried strips to a paper towel-lined plate to drain excess oil.

Nutritional Information:

Per serving (approximately 8 strips):

• Calories: 250
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 200mg
• Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugar: 20g
• Protein: 5g

Dish Characteristics:

• Crispy and crunchy exterior
• Warm, aromatic cinnamon flavor
• Sweet and slightly salty
• Fun and nostalgic treat

User Comments:

"These Fried Cinnamon Strips are a delicious and easy dessert. They're perfect for parties or as a special treat."

"I love the combination of cinnamon and sugar. The strips are so addictive!"

"These are just like the ones I used to eat at the fair. They're a perfect way to bring back childhood memories."

Special Precautions and Tips:

• Use a deep fryer or a large skillet with deep sides to prevent splattering hot oil.
• Carefully monitor the frying temperature to prevent burning or undercooking.
• Serve the strips warm for the best flavor.
• Store leftovers in an airtight container at room temperature for up to 2 days.