Ingredients and Weight:
- Oreo cookies, 120 grams
- Graham crackers, 120 grams
- Butter, 60 grams
- White granulated sugar, 100 grams
- Brown granulated sugar, 50 grams
- All-purpose flour, 50 grams
- Baking powder, 1 teaspoon
- Salt, 1/2 teaspoon
- Milk, 1/4 cup
- Vegetable oil, for frying
Preparation Time:
30 minutes
Cooking Time:
10-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a food processor or blender, combine Oreo cookies, graham crackers, and butter until fine crumbs form. Press into the bottom of an 8-inch square baking pan.
- In a large bowl, whisk together white granulated sugar, brown granulated sugar, flour, baking powder, and salt.
- Add milk and mix until a batter forms. Pour the batter over the prepared crust.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely. Cut into 8 bars and set aside while making the fried cookies.
- In a deep fryer or large pot, heat vegetable oil to 375°F (190°C).
- Dip the cookie bars into the hot oil and fry for 1-2 minutes per side, or until golden brown.
- Drain on paper towels and serve immediately.
Nutritional Information:
Per serving (1 cookie bar):
- Calories: 250
- Fat: 12 grams
- Saturated fat: 5 grams
- Trans fat: 0 grams
- Cholesterol: 20 milligrams
- Sodium: 220 milligrams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 3 grams
Dish Characteristics:
- Crispy and crunchy exterior
- Soft and chewy interior
- Sweet and savory flavor combination
- Ideal for snacks, desserts, or breakfast
User Comments:
- "These fried cookies are amazing! They're so crispy on the outside and soft on the inside."
- "The combination of Oreo cookies and graham crackers is perfect. It's like a s'more in a crispy cookie form."
- "I love that these cookies are easy to make. They're perfect for a quick and satisfying treat."
Special Precautions and Tips:
- Use a thermometer to ensure that the oil is at the correct temperature before frying.
- Do not overcrowd the cookies in the oil. Fry in batches to prevent overcooking.
- Drain the cookies on paper towels to remove any excess oil.
