Fried Corn with Smoked Sausage

Ingredients and Weight:

1. Sweet corn - 4 cups (freshly cut or frozen)
2. Smoked sausage (such as kielbasa) - 200 grams, sliced into small pieces
3. Butter - 3 tablespoons
4. Garlic - 2 cloves, minced
5. Salt and pepper - to taste
6. White wine or chicken broth - 1/4 cup
7. Freshly chopped herbs (e.g., oregano, thyme, rosemary) - 2 tablespoons

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pan, melt the butter over medium heat.
2. Add the minced garlic and let it cook for a minute until fragrant.
3. Add the sliced smoked sausage and cook for 3-4 minutes, until slightly crispy.
4. Pour in the white wine or chicken broth and let it reduce by half.
5. Add the corn and mix well with the sausage.
6. Season with salt and pepper as desired.
7. Let the corn cook for about 10 minutes, stirring occasionally.
8. Add the freshly chopped herbs and mix well.
9. Remove from heat and serve immediately.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

• Calories: 350 kcal
• Fat: 20g
• Carbohydrates: 40g
• Protein: 10g

Dish Characteristics:

• The combination of sweet corn and smoky sausage creates a unique flavor profile that is both hearty and comforting.
• The dish is hearty and makes a great side dish or light meal for any time of the year.
• The use of fresh herbs adds a fresh and aromatic touch to the dish.

User Comments:

1. "This dish was a hit! The combination of flavors was unexpected but absolutely delicious."
2. "I made this for my family and they loved it. It's a great way to use up leftover smoked sausage."
3. "This is a great side dish for a barbecue or any type of gathering. The herbs add a nice fresh flavor."

Special Precautions and Tips:

• Ensure the sausage is cooked through before adding the corn to avoid any food safety issues.
• Adjust the seasoning according to your taste, adding more salt or pepper if needed.
• Fresh herbs will provide the best flavor, but dried herbs can be used as a substitute if fresh ones are not available.