Fried Cornmeal Mush

Ingredients and Weight:

1. Cornmeal - 500 grams
2. All-purpose flour - 100 grams
3. Eggs - 2
4. Milk - 2 cups
5. Salt - 1 teaspoon
6. Cooking oil - for frying

Preparation Time:

1. Preparation: 30 minutes
2. Cooking: 40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine cornmeal, flour, and salt.
2. Make a well in the center and add eggs and milk. Mix well to form a smooth dough.
3. Heat enough oil in a deep frying pan.
4. Take small portions of the dough and shape into small discs or logs.
5. Carefully lower the cornmeal mush into the hot oil and fry until golden brown on both sides.
6. Remove from oil and drain on paper towels.
7. Serve hot with your choice of dipping sauce or butter.

Nutritional Information:

Per serving (assuming 8 equal servings): Calories: 350, Fat: 18g, Carbohydrates: 40g, Protein: 8g, Fiber: 4g

Dish Characteristics:

1. Crispy on the outside and soft on the inside.
2. Traditional American comfort food.
3. Can be served as a side dish or as a snack with dipping sauce.

User Comments:

1. "This dish was a hit with my family! The cornmeal mush was crispy and delicious."
2. "I loved the combination of cornmeal and flour in this dish, it gave it a unique texture."
3. "The dish was easy to make and the ingredients were easily available at my local supermarket."

Special Precautions and Tips:

1. Make sure to use a deep frying pan with enough oil to prevent the cornmeal mush from sticking or burning.
2. Keep the heat at medium-high to ensure even frying.
3. Serve immediately to enjoy the best taste and texture.