Fried Empanadas

Ingredients and Weight:

1. Ground beef (8 oz)
2. Onion (1 small, chopped)
3. Garlic (2 cloves, minced)
4. All-purpose flour (1 cup)
5. Breadcrumbs (1/2 cup)
6. Eggs (2)
7. Oil for frying
8. Salt and pepper to taste
9. Chopped fresh herbs (such as oregano or basil)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a bowl, combine ground beef, chopped onion, minced garlic, salt, pepper, and chopped fresh herbs. Mix well and shape into small meatballs.
2. In another bowl, combine flour and breadcrumbs. Add eggs and mix to form a dough.
3. Roll out the dough on a floured surface to make small circles or rectangles.
4. Place a meatball in the center of each dough piece and seal the edges to form an empanada.
5. Heat oil in a frying pan and fry the empanadas until golden brown on both sides.
6. Remove from the pan and drain on a paper towel.

Nutritional Information:

• Calories: 350 per empanada (approx.)
• Fat: 20g
• Carbohydrates: 30g
• Protein: 15g

Dish Characteristics:

• A traditional Latin American dish, fried to perfection with a crispy exterior and juicy interior.
• The perfect blend of savory meat and seasoned dough.
• Suitable for American taste with a touch of Latin flavor.

User Comments:

1. "These empanadas were delicious! The dough was crispy and the filling was flavorful."
2. "I love the combination of flavors in these empanadas. They were perfect for a snack or a meal."
3. "These empanadas were a hit with my family! The preparation was easy and the result was delicious."

Special Precautions and Tips:

• Make sure to seal the edges of the empanadas well to prevent the filling from leaking during frying.
• You can adjust the seasoning of the filling according to your preference.
• For a healthier option, you can bake the empanadas instead of frying them in oil.