Ingredients and Weight:
- Flour tortillas (8-inch diameter): 8
- Vegetable oil or canola oil: 1 cup
- Salt: 1 teaspoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oil in a deep fryer or large pot to 375°F (190°C).
- Cut the tortillas into chip-sized pieces using a pizza cutter or knife.
- Working in batches, fry the tortilla chips in the hot oil until they are golden brown and crispy, about 3-5 minutes per batch.
- Use a slotted spoon or strainer to remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.
- Immediately season with salt while the chips are still hot.
- Repeat the process for all the tortillas.
Nutritional Information:
- Calories: Approx. 250 per serving (assuming about 50 chips per person)
- Fat: 14g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- Crisp and tasty
- Perfect as a snack or side dish
- Easy to customize with different seasoning and flavors
User Comments:
- "These tortilla chips were so crispy and delicious! Great recipe."
- "I love how easy this recipe is to make. The chips were a hit with my family."
- "These chips were perfect for my Mexican dinner party. Will definitely make again."
Special Precautions and Tips:
- Be careful when handling hot oil, as it can be dangerous if not handled properly. Use a splatter screen or cover to protect from splashes.
- Make sure to season the chips while they are still hot so that the salt adheres better.
- Adjust the seasoning to your liking, adding chili powder, lime juice, or other flavors for a more interesting profile.
