Fried Green Tomatoes

Ingredients and Weight:

• Green Tomatoes: 500 grams (about 2 cups)
• All-Purpose Flour: 1 cup
• Cornstarch: 1/4 cup
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Vegetable Oil: for frying

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the green tomatoes by washing and slicing them into 1/2 inch thick rounds.
2. In a shallow bowl, mix the all-purpose flour, cornstarch, salt, and black pepper.
3. Heat enough vegetable oil in a frying pan for deep frying.
4. Dredge the tomato slices in the flour mixture until fully coated.
5. Carefully place the coated tomato slices in the hot oil and fry until golden brown and crispy.
6. Remove from oil and place on a paper towel to absorb excess oil.
7. Serve immediately with your choice of dipping sauce or as a side dish.

Nutritional Information:

• Calories: 250 per serving (assuming 8 servings)
• Fat: 12g
• Carbohydrates: 30g
• Protein: 5g
• Fiber: 3g

Dish Characteristics:

• Crispy on the outside, juicy on the inside.
• A classic American dish that pairs well with various flavors and dishes.
• Can be served as a snack or as a side dish.

User Comments:

1. "This is the best fried green tomato recipe I have ever tried! The coating is perfect and the tomatoes are so juicy."
2. "I love how simple this recipe is to make but still tastes like a high-end dish."
3. "The combination of flour and cornstarch made for a crispy and unique texture."

Special Precautions and Tips:

• Make sure to use green tomatoes for this recipe, as ripe tomatoes may not have the same texture or flavor.
• Use a moderate amount of oil for deep frying to ensure even cooking and crispy results.
• Keep an eye on the frying temperature to avoid burning the coating or undercooking the tomatoes.