Fried Green Tomatoes in the Air Fryer

Ingredients and Weight:

• Green Tomatoes: 500 grams (about 2 large)
• All-purpose flour: 1/2 cup
• Cornstarch: 1/4 cup
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon
• Vegetable oil: 2 tablespoons (for frying)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the air fryer to 360°F (180°C).
2. Slice the green tomatoes into 1/2 inch thick rounds.
3. In a shallow bowl, mix the flour, cornstarch, salt, and black pepper.
4. Dredge the tomato slices in the flour mixture, ensuring both sides are coated.
5. Place the coated tomato slices in the air fryer basket and cook for 10 minutes.
6. Flip the tomato slices and cook for another 10 minutes or until golden and crispy.
7. Remove from air fryer and serve immediately.

Nutritional Information:

• Calories: 180
• Fat: 6g
• Carbohydrates: 28g
• Protein: 3g

Dish Characteristics:

• Crispy on the outside and juicy on the inside.
• Perfectly suited for American taste buds, especially those who enjoy fried foods.
• Easy to make, yet delivers restaurant-like quality.

User Comments:

1. "This dish was a hit! The green tomatoes were cooked to perfection."
2. "Love the crispy coating on the tomatoes. It's like eating a fried appetizer."
3. "This is a great dish for those who love air fryer cooking. It's healthy and tasty."

Special Precautions and Tips:

• Make sure to use fresh green tomatoes for best results.
• Do not overcrowd the air fryer basket to ensure even cooking.
• Adjust cooking time based on your air fryer's specifications and the thickness of your tomato slices.