Fried Green Tomatoes without Cornmeal

Ingredients and Weight:

• 8 medium-sized green tomatoes (1.5 lbs)
• 1 cup all-purpose flour
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup buttermilk
• 1/2 cup vegetable oil

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Wash and slice the green tomatoes into 1/2-inch thick slices.
2. In a shallow dish, combine the flour, panko breadcrumbs, Parmesan cheese, basil, oregano, salt, and pepper.
3. In a separate shallow dish, pour the buttermilk.
4. Dip each tomato slice in the buttermilk and then coat it evenly in the flour mixture.
5. Heat the vegetable oil in a large skillet over medium heat.
6. Carefully place the coated tomato slices in the hot oil and cook for 5-6 minutes per side, or until golden brown and crispy.
7. Drain the tomatoes on paper towels and serve immediately.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15g
• Carbohydrates: 25g
• Protein: 10g

Dish Characteristics:

• Crispy and flavorful
• Tangy and slightly acidic
• Vegetarian-friendly
• Can be served as an appetizer, side dish, or main course

User Comments:

• "These fried green tomatoes are absolutely delicious! They're crispy on the outside and juicy on the inside."
• "I love that these tomatoes are made without cornmeal. They're so light and airy."
• "The Parmesan cheese and herbs give these tomatoes a unique and savory flavor."

Special Precautions and Tips:

• Green tomatoes can be bitter, so be sure to slice them thin.
• If the tomatoes are too ripe, they will not hold their shape when frying.
• Serve the tomatoes immediately after frying to enjoy their crispy texture.