Ingredients and Weight:
- Onions: 3 large, peeled and sliced into rings
- All-purpose flour: 1/2 cup
- Egg: 2 large, beaten
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Vegetable oil: for frying
- Breadcrumbs: 1/2 cup (optional, for added crunch)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the onion rings by peeling and slicing the onions.
- In a shallow bowl, combine the flour, baking powder, and a pinch of salt.
- In another bowl, whisk the beaten eggs.
- Dip the onion rings into the flour mixture, then into the egg mixture, and finally roll in breadcrumbs (if using).
- Heat enough vegetable oil in a frying pan over medium-high heat.
- Fry the onion rings in batches, turning them to ensure even cooking, until they turn golden brown.
- Remove from the oil and drain on a paper towel.
- Serve hot with your choice of dipping sauce or condiment.
Nutritional Information:
- Calories: Approximately 300 per serving (based on 8 servings)
- Fat: 18g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Crispy and golden brown on the outside, soft and flavorful on the inside.
- Can be served as a side dish or as a snack with drinks.
- Easy to customize with different dipping sauces or condiments.
User Comments:
- "Love the crispiness of these onion rings! They were a hit with my family."
- "The breadcrumbs added a nice crunch to the onion rings. Will definitely make again."
- "Great dish for a casual dinner party. Everyone loved the flavor and the presentation."
Special Precautions and Tips:
- Make sure to use enough oil for frying, so the onion rings can cook evenly and crisply.
- Adjust the thickness of the onion rings by slicing them to your preference. Thicker rings will need more time to cook through.
- Use a high-quality breadcrumb for added crunch, if desired.
- Serve immediately after frying to maintain the crispness of the onion rings.
