Fried Pickle Dogs

Ingredients and Weight:

• 8 Hotdogs, weight varies (approximately 250-300g each)
• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 cup Water
• 1 cup Vegetable oil for frying (or as needed)
• 1 jar Pickles, sliced (any type available in supermarkets)
• 1 Egg, beaten

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, mix the flour, baking powder, and salt.
2. Add the beaten egg and water to the flour mixture and stir until a smooth dough is formed.
3. Heat the vegetable oil in a deep fryer or deep pan to medium-high heat.
4. Take hotdogs and slice them into small pieces or 'dogs'.
5. Dip the hotdog pieces into the dough mixture and then fry them in the hot oil until golden brown.
6. Remove from oil and place on a plate lined with paper towels to absorb excess oil.
7. Serve with fried pickles on top or alongside.

Nutritional Information:

(Based on estimated values)

• Calories: Depending on the size of the hotdogs and the amount of oil used, the dish can range from approximately 400-600 calories per serving.
• Fat: High due to frying in oil.
• Carbohydrates: From the flour and hotdogs.
• Protein: From the hotdogs.

Dish Characteristics:

• Creative fusion of traditional American flavors with a unique fried pickle element.
• Crispy on the outside, soft on the inside due to the frying process.
• A unique appetizer or snack that pairs well with beverages or as a meal accompaniment.

User Comments:

1. "This is an interesting dish! The combination of fried pickles and hotdogs is quite unique."
2. "The dish was quite tasty, but the frying process can be a bit tricky. Make sure not to overcook the hotdogs."
3. "I love the creativity behind this dish. It's a great appetizer for a party or a casual meal."
4. "The fried pickles give this dish a unique flavor profile that I really enjoy."
5. "This dish is quite high in calories and fat due to the frying process, so it's best enjoyed in moderation."

Special Precautions and Tips:

• Ensure the oil is hot before frying to achieve best results.
• Use a deep fryer or deep pan with high sides to avoid splashes of hot oil.
• Keep an eye on the frying process to avoid overcooking the hotdogs. They should be golden brown and crispy.