Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup vegetable oil (or as needed for brushing)
- 1 cup water
- 1 egg, beaten
- 1 teaspoon salt
- Optional filling: apple pie filling or other preferred filling
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 20-30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the flour and salt.
- Make a well in the center and add the water and beaten egg. Mix well to form a dough.
- Add more oil if necessary to make the dough smooth and elastic.
- Cover the dough and let it rest for 30 minutes.
- Roll out the dough on a floured surface to form a thin pastry.
- Cut the pastry into circles using a cookie cutter or glass.
- Place a small amount of filling in the center of each pastry circle.
- Fold the pastry over to form a half-moon shape and seal the edges with a fork or by crimping with your fingers.
- Heat oil in a deep frying pan and fry the pastry until golden brown on both sides.
- Remove from heat and drain excess oil on a paper towel.
- Serve immediately with your favorite dipping sauce or condiments.
Nutritional Information: (Per serving, assuming 8 servings)
Calories: Approximate 400 calories per serving (depending on the filling used)
Fat: 25g
Carbohydrates: 40g
Protein: 5g
(Note: Nutritional information may vary depending on the type of filling used.)
Dish Characteristics:
- Crispy and flaky pastry with a soft and sweet filling.
- Suitable for American taste due to its simplicity and familiarity with fried foods.
- Can be customized with different types of fillings to suit individual preferences.
User Comments:
- "This is an excellent dish! The pastry is crispy and the filling is delicious." - John Doe, New York, USA.
- "Love the simplicity of this dish. It's perfect for a quick snack or as a side dish." - Jane Smith, California, USA.
- "I added a cherry pie filling and it was amazing! Highly recommended." - Michael Johnson, Texas, USA.
Special Precautions and Tips:
- Ensure that the oil is hot enough before frying to ensure even cooking and crispy results.
- Use a non-stick frying pan or add a small amount of oil to prevent sticking during frying.
- Adjust the amount of filling according to your preference for a more or less filling pastry.
