Fried Pork Chop

Ingredients and Weight:

1. Pork chops - 8 pieces (about 2 pounds)
2. All-purpose flour - 1 cup
3. Salt - 1 teaspoon
4. Black pepper - 1/2 teaspoon
5. Breadcrumbs - 1 cup
6. Vegetable oil - for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a shallow dish, combine flour, salt, and black pepper.
2. Dredge the pork chops in the flour mixture, shaking off any excess.
3. Coat each pork chop with breadcrumbs.
4. Heat enough vegetable oil in a frying pan to cover half the pan.
5. When the oil is hot, fry the pork chops for about 5 minutes on each side, or until golden brown and cooked through.
6. Remove the pork chops from the oil and drain on a paper towel-lined plate.
7. Serve immediately with your choice of sides, such as mashed potatoes or vegetables.

Nutritional Information:

• Calories: Approx. 500 per serving (based on 8 servings)
• Fat: 30g
• Carbohydrates: 25g
• Protein: 35g

Dish Characteristics:

• The pork chops are crispy on the outside and tender on the inside.
• The dish is easy to customize with different seasoning and side dishes.
• Suitable for American taste, with a simple yet satisfying flavor profile.

User Comments:

1. "This is an excellent recipe for pork chops! The crust is crispy and the meat is tender."
2. "I love how simple this recipe is, yet the flavor is so good. Definitely a keeper!"
3. "This is a great dish for a family meal. Everyone loved the pork chops!"

Special Precautions and Tips:

• Make sure to use fresh pork chops for best results.
• Do not overcrowd the frying pan, as this can lower the temperature of the oil and affect the frying process.
• Adjust seasoning according to personal preference.