Fried Potato Wedges

Ingredients and Weight:

• Potatoes: 500 grams
• Vegetable Oil: 2 cups
• Salt: 1 teaspoon
• Ground Black Pepper: ½ teaspoon
• Breadcrumbs (optional): ½ cup

Preparation Time: 30 minutes (including preparation and cooking time)

Cooking Time: 20 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Clean and peel the potatoes. Cut each potato into wedges.
3. In a bowl, combine the breadcrumbs (if using) and seasonings (salt and pepper). Mix well.
4. Add the potato wedges to the bowl and toss to coat them evenly with the seasoning mixture.
5. In a large frying pan, heat the vegetable oil over medium-high heat.
6. Carefully add the potato wedges to the hot oil and fry for about 10 minutes, or until golden brown and crispy.
7. Remove from heat and transfer to a plate lined with paper towels to absorb excess oil.
8. Serve immediately while still warm.

Nutritional Information:

• Calories: Approximately 400 calories per serving (based on ingredients list)
• Fat: High in fat content due to the use of vegetable oil for frying.
• Carbohydrates: Potatoes are a good source of carbohydrates.
• Protein: Low protein content due to the absence of protein-rich ingredients.

Dish Characteristics:

• Crispy on the outside and tender on the inside.
• Seasoned with salt and pepper, providing a savory flavor.
• Can be served as a side dish or as a snack.

User Comments:

1. "These potato wedges were so crispy and delicious! The seasoning was perfect."
2. "I love how simple yet tasty this dish is. It's a great side for any meal."
3. "The potato wedges were a hit with my family! They were so crispy and the seasoning was spot on."

Special Precautions and Tips:

• Be careful when handling hot oil as it can be dangerous if not handled properly. Use a splatter screen or cover to prevent oil splashes.
• Adjust the seasoning according to personal preference. You can add more salt or pepper if desired.
• You can also experiment with other seasoning options like chili flakes or herbs for added flavor variety.