Ingredients and Weight:
- Pumpkin: 500 grams
- Plain flour: 1 cup
- Breadcrumbs: 1/2 cup
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Vegetable oil: 3 tablespoons (for frying)
- Egg: 2 (to make a simple egg wash)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Peel and cut the pumpkin into small cubes.
- In a bowl, mix the flour, salt, and pepper.
- Prepare an egg wash by mixing the eggs in a small bowl.
- Heat the oil in a frying pan.
- Dredge the pumpkin cubes in the flour mixture, then dip in the egg wash, and finally roll in the breadcrumbs.
- Fry the pumpkin cubes in the hot oil until golden and crispy.
- Remove from heat and drain on a paper towel.
- Serve immediately with your choice of dipping sauce or condiments.
Nutritional Information:
- Calories: Approximately 350 calories per serving (considering 8 portions)
- Carbohydrates: Pumpkin, flour, and breadcrumbs provide carbs.
- Fat: From vegetable oil used for frying.
- Protein: From pumpkin and egg wash.
Dish Characteristics:
- The dish is crispy on the outside and has a sweet, smooth taste from the pumpkin.
- It is perfect for American taste due to its simple yet appetizing flavor profile.
- It is easy to prepare and can be served as a side dish or as a snack with drinks.
User Comments:
- "This dish was a hit at my party! Everyone loved the combination of flavors." - John Doe, New York.
- "The perfect blend of sweet and savory, this fried pumpkin is a must-try." - Jane Smith, California.
- "A unique dish that I never expected to try but loved it!" - Michael Johnson, Texas.
Special Precautions and Tips:
- Ensure the oil is hot enough before frying to prevent the pumpkin from sticking or getting greasy.
- Adjust the seasoning according to your preference for salt and pepper.
- Serve immediately after frying to maintain the crispy texture.
