Ingredients and Weight:
- Jasmine rice, cooked: 4 cups
- Eggs, large: 4
- Onion, chopped: 1 large
- Garlic, minced: 2 cloves
- Ginger, minced: 1 tablespoon
- Soy sauce: 1/4 cup
- Dark soy sauce: 1 tablespoon
- Sesame oil: 2 teaspoons
- Vegetable oil: 2 tablespoons
- Frozen peas and carrots, thawed: 1 cup
- Corn kernels, fresh or frozen: 1 cup
- Green onions, chopped: 1/2 cup
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
2.5 (Easy-Moderate)
Preparation Method Steps:
- Whisk eggs with a fork in a small bowl.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Pour in eggs and cook, stirring constantly, until scrambled and fluffy. Remove from skillet and set aside.
- Add sesame oil to the skillet. Sauté onion, garlic, and ginger until fragrant and translucent.
- Add peas, carrots, and corn. Cook until vegetables are heated through, about 2-3 minutes.
- Return rice to the skillet. Mix soy sauce and dark soy sauce together, then add to the rice.
- Cook rice, stirring constantly, until heated through and evenly coated with sauce.
- Add scrambled eggs and green onions. Stir to combine.
Nutritional Information:
(Serving size: 1/8 of recipe)
- Calories: 250
- Fat: 7g
- Carbohydrates: 42g
- Protein: 10g
Dish Characteristics:
- Savory and flavorful
- Colorful and visually appealing
- Balanced flavors with a hint of sweetness
- Easy to prepare and customize to personal preferences
User Comments:
- "This fried rice is incredibly delicious and satisfying. The combination of flavors is perfect."
- "I love how easy it is to make. I can whip this up in less than 30 minutes."
- "The vegetables add a nice crunch and freshness to the rice."
- "I enjoyed the hint of sesame oil in the sauce."
- "This fried rice is a crowd-pleaser. My guests were raving about it all night."
Special Precautions and Tips:
- For a vegetarian version, omit the eggs.
- Use low-sodium soy sauce if preferred.
- Add other vegetables, such as bell peppers, broccoli, or zucchini, to suit your taste.
- Serve with a side of fried egg or a drizzle of Sriracha sauce for an extra kick.
