Ginger Hoisin Sesame Fried Rice

Ingredients and Weight:

• Basmati Rice: 500g
• Ginger: 50g, sliced
• Hoisin Sauce: 60ml
• Sesame Oil: 3 tablespoons
• Scallions: 3, chopped
• Garlic: 3 cloves, minced
• Peanuts: 100g, roasted and chopped (optional)
• Salt: 1 teaspoon
• Black Pepper: 1/4 teaspoon (or more, to taste)

Preparation Time:

• Preparation: 15 minutes
• Cooking: 25 minutes
• Total Time: 40 minutes

Difficulty Level:

Level 3 (Moderate) - Requires attention to detail and timing.

Preparation Method Steps:

1. Prepare the rice by washing and draining it. Bring water to a boil, add rice and cook until tender. Drain excess water and set aside.
2. In a large frying pan or wok, heat the sesame oil over medium-high heat.
3. Add the garlic and ginger slices and stir fry for 30 seconds until fragrant.
4. Add the cooked rice and stir to combine with the ginger and garlic mixture.
5. Pour the hoisin sauce over the rice and continue to stir fry for another 5 minutes.
6. Season with salt and black pepper. Stir in the chopped scallions.
7. Lastly, add the roasted peanuts (if using) and stir through. Serve immediately.

Nutritional Information: (Per Serving - Assuming 8 servings)

• Calories: 350kcal
• Fat: 12g
• Carbohydrates: 50g
• Protein: 8g
• Fiber: 2g

Dish Characteristics:

• Unique flavor combination of ginger, hoisin, and sesame oil brings a savory and slightly sweet taste.
• The dish is hearty and satisfying, making it a great meal option for any time of day.
• The addition of peanuts adds a crunchy texture and a rich flavor note.

User Comments:

1. "This is an excellent fusion dish! The combination of flavors is unique and really delicious."
2. "I love the way the ginger and hoisin come together in this dish. It's a great way to enjoy fried rice with a different flavor profile."
3. "The peanuts add a nice crunch to this dish. It's a must-try for fried rice lovers."

Special Precautions and Tips:

• Use freshly cooked rice for best results. Do not use leftover rice as it may be too sticky and not as flavorful.
• Adjust the seasoning according to your taste preference. Start with the recommended amounts and add more if needed.
• Take care not to burn the garlic and ginger while stir-frying, as they should be fragrant without being bitter.