Fried Soft-Shell Crab

Ingredients and Weight:

• 8 soft-shell crabs (1 pound)
• 1 cup all-purpose flour
• 2 tablespoons Old Bay seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• Vegetable oil, for frying

Preparation Time:

15 minutes

Cooking Time:

5 minutes per side

Difficulty Level:

2 out of 5

Preparation Method Steps:

1. Remove the crabs from the refrigerator and pat dry with paper towels.
2. Combine the flour, Old Bay seasoning, garlic powder, onion powder, salt, and black pepper in a shallow dish.
3. Dip the crabs in the flour mixture, then the eggs, and then the panko breadcrumbs.
4. Heat the vegetable oil in a large skillet over medium heat.
5. Carefully add the crabs to the hot oil and fry for 2-3 minutes per side, or until golden brown and cooked through.
6. Remove the crabs from the skillet and drain on paper towels.
7. Serve immediately with your favorite dipping sauce.

Nutritional Information:

Per serving (1 crab):

• Calories: 250
• Fat: 15 grams
• Saturated fat: 3 grams
• Protein: 20 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Crispy on the outside, tender and juicy on the inside
• Mildly spicy with a hint of Old Bay seasoning
• Perfect for a light lunch or dinner
• Easy to make and impressive to serve

User Comments:

• "These fried soft-shell crabs were absolutely delicious! They were perfectly crispy on the outside and tender on the inside."
• "The Old Bay seasoning gave these crabs a great flavor that was not overpowering."
• "I love that these crabs are so easy to make. They're perfect for a busy weeknight dinner."
• "These crabs were a hit with my guests. They were a great addition to my summer party."

Special Precautions and Tips:

• Be careful not to overcook the crabs, or they will become tough.
• Serve the crabs with your favorite dipping sauce, such as tartar sauce or cocktail sauce.
• If you can't find soft-shell crabs, you can substitute hard-shell crabs. However, you will need to remove the shells before cooking.