Fried Turkey Wings

Ingredients and Weight:

1. Turkey wings - 8 pieces (about 2 pounds)
2. All-purpose flour - 1 cup
3. Salt - 1 teaspoon
4. Black pepper - 1/2 teaspoon
5. Vegetable oil - for frying
6. Breadcrumbs - 1/2 cup (optional, for extra crunch)
7. Eggs - 2 (for breadcrumb coating, if using)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30-40 minutes
• Total: 50-60 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oil in a deep fryer or a large pot to medium-high heat.
2. In a shallow bowl, mix the flour, salt, and black pepper.
3. Coat the turkey wings with the flour mixture, ensuring all sides are covered.
4. If using breadcrumbs, whisk the eggs in a separate bowl and dip the coated wings into the egg, then roll in breadcrumbs.
5. Carefully place the coated wings into the hot oil and fry for about 10-15 minutes or until golden brown and cooked through.
6. Remove from the oil and drain on a paper towel-lined plate.
7. Serve immediately with your desired dipping sauce or seasoning.

Nutritional Information:

(Based on the ingredients provided and assuming no additional oil is added during frying)

• Calories: Approx. 400-500 per serving (depending on the size of the wings)
• Fat: 20-30g
• Carbohydrates: 20-30g
• Protein: 25-35g

Dish Characteristics:

• Crispy on the outside, juicy on the inside.
• Traditional American-style fried chicken wings, but using turkey wings instead.
• Perfect for a casual get-together or a family meal.

User Comments:

1. "These were amazing! The coating was crispy and not greasy."
2. "I love how juicy the turkey wings were despite being fried. Great recipe!"
3. "I added a spicy sauce to these and they were a hit at my party."

Special Precautions and Tips:

• Be careful when handling hot oil as it can be dangerous if not handled properly. Use a splatter screen or cover to prevent oil splashes.
• Adjust the seasoning according to your preference. You can add more salt, pepper, or even herbs like oregano or thyme for extra flavor.
• Ensure the oil is hot enough before frying to ensure even cooking and crispy results.