Fried Yellow Squash

Ingredients and Weight:

• Yellow Squash: 500 grams (about 1 pound)
• All-purpose flour: 1/2 cup
• Salt: 1 teaspoon
• Pepper: 1/2 teaspoon
• Vegetable oil: for frying

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the yellow squash: wash and slice the squash into thin rounds.
2. In a shallow bowl, mix the flour, salt, and pepper.
3. Heat enough oil in a frying pan to cover the bottom.
4. Dredge the squash slices in the flour mixture.
5. Place the coated slices in the hot oil and fry until golden brown on both sides.
6. Remove the fried squash from the oil and place on a plate lined with paper towels to absorb excess oil.
7. Serve immediately.

Nutritional Information:

• Calories: 250 per serving (assuming 4 servings)
• Fat: 12g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Crispy on the outside, tender on the inside.
• Seasoned with a perfect balance of salt and pepper, making it a perfect appetizer or side dish for any meal.
• The dish showcases the natural flavor of yellow squash, enhanced by the simple frying process.

User Comments:

1. "This is a great way to enjoy yellow squash! The coating is crunchy and the squash is tender."
2. "This dish reminds me of my childhood, my mom used to make this for us all the time."
3. "A simple yet satisfying dish that pairs well with any protein."

Special Precautions and Tips:

• Make sure to use a medium-high heat when frying to ensure even cooking and crispy results.
• Do not overcrowd the pan when frying, as this may lower the temperature of the oil and result in uneven cooking.
• If desired, you can season the fried yellow squash with additional spices such as oregano or garlic powder to enhance flavor.