Fried Zucchini Flowers

Ingredients and Weight:

• Zucchini flowers - 200 grams (fresh, cleaned)
• All-purpose flour - 1 cup
• Salt - 1 teaspoon
• Eggs - 2
• Breadcrumbs - 1/2 cup
• Vegetable oil - for frying
• Baking powder - 1/2 teaspoon (optional)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the zucchini flowers by cleaning and removing any impurities.
2. In a bowl, mix the flour, salt, baking powder (if using), and eggs to form a smooth batter.
3. Heat enough oil in a frying pan for deep frying.
4. Dip the zucchini flowers in the batter, then roll them in breadcrumbs.
5. Carefully place the coated flowers in the hot oil and fry until golden brown.
6. Remove from oil and drain on a paper towel.
7. Serve hot with your choice of dipping sauce or as a side dish.

Nutritional Information:

• Calories: Approximately 250 calories per serving (based on average values)
• Fat: 12g
• Carbohydrates: 30g
• Protein: 6g

Dish Characteristics:

• A unique and creative dish that showcases the use of seasonal vegetables.
• The combination of fried flowers with a light, crispy coating makes for a delightful snack or side dish.
• Suitable for American taste due to its simplicity and the use of common ingredients.

User Comments:

1. "The fried zucchini flowers were a unique addition to our dinner party. They were crispy and flavorful."
2. "I loved the light coating on the flowers. It gave them a great crunch."
3. "The dish was refreshing and made a great change from the usual side dishes."

Special Precautions and Tips:

• Ensure the oil is hot enough before frying to ensure a crispy coating.
• Use fresh flowers for best results; avoid using old or wilted flowers.
• Handle the flowers gently during preparation to avoid damaging them.