Ingredients and Weight: - 1 cup lentils - 1 cup barley - 1 cup split peas - 1 cup dried carrots - 1 cup dried celery - 1 cup dried onions - 1/2 cup dried mushrooms - 1/2 cup instant chicken bouillon granules - 1/4 cup dried parsley - 1/4 cup dried thyme - 1/4 cup dried oregano - 1/4 cup dried basil
Preparation Time: - 5 minutes
Cooking Time: - Not applicable
Difficulty Level: - 1
Preparation Method Steps: 1. In a large jar or container, combine all the ingredients. 2. Mix well to combine. 3. Seal the jar and store in a cool, dry place.
Nutritional Information: - Calories: 200 per serving (1/4 cup) - Fat: 2 grams - Carbohydrates: 30 grams - Protein: 10 grams - Fiber: 5 grams
Dish Characteristics: - Hearty and filling - Rich in vitamins, minerals, and fiber - Easy to prepare - Can be stored for several months
User Comments: - "I love how easy it is to make this soup mix! It's perfect for a quick and healthy meal." - "The flavors are amazing! I added a few extra vegetables to my soup and it turned out great." - "This is a great way to use up leftover veggies. It's a delicious and economical way to feed my family."
Special Precautions and Tips: - If you cannot find dried mushrooms, you can substitute 1/4 cup of dried shiitake mushrooms or 2 tablespoons of dried porcini mushrooms. - To make the soup, simply add 8 cups of water to 1 cup of soup mix in a pot. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the soup has thickened.