Ingredients and Weight:
- Dry pinto beans: 2 cups (approx. 400 grams)
- Bacon: 100 grams, chopped
- Beef stock: 2 cups
- Onion: 1 large, chopped
- Garlic: 3 cloves, minced
- Jalapeño peppers: 2-3, chopped (can adjust according to spice preference)
- Tomato sauce: 1 cup
- Chicken stock: 1 cup
- Salt and pepper: to taste
- Fresh cilantro: to garnish (optional)
Preparation Time:
Soaking beans: 8 hours or overnight
Total Preparation Time: 4-5 hours (includes soaking time)
Cooking Time: 2-3 hours
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Soak the dry pinto beans in water for 8 hours or overnight.
- Drain the beans and rinse thoroughly.
- In a large pot, combine the beans with fresh water, bring to a boil, and cook for about an hour or until tender.
- In another pan, cook the bacon until crispy, then add the onions and garlic, cooking until the onions are soft.
- Add the jalapeño peppers and tomato sauce to the bacon mixture and cook for a few minutes.
- Pour the cooked beans into the bacon mixture along with the beef and chicken stocks. Season with salt and pepper.
- Simmer for another hour or until the beans are fully cooked and the sauce is thickened.
- Garnish with fresh cilantro before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 300
Fat: Approx. 12g
Carbohydrates: Approx. 40g
Protein: Approx. 15g
Fiber: Approx. 8g (Note: Nutritional values may vary based on ingredients used.)
Dish Characteristics:
- A traditional Tex-Mex dish, rich in flavor and texture.
- Beans are cooked to perfection, with a creamy and slightly spicy sauce.
- The combination of bacon and beans creates a unique and satisfying taste.
User Comments:
- "These beans were amazing! The perfect balance of flavors."
- "Love the combination of bacon and beans, really brings out the flavor."
- "Great dish for a casual get-together, everyone loved it!"
Special Precautions and Tips:
- Soaking the beans overnight is crucial for proper cooking.
- Adjust the spiciness by adding or removing jalapeño peppers as per preference.
- For a richer flavor, use homemade beef stock instead of store-bought.
