Ingredients and Weight:
- Ground meat (beef or pork): 500 grams
- Breadcrumbs: 1/2 cup
- Onion: 1 large, chopped
- Eggs: 2
- Milk: 1 cup
- Salt and pepper: to taste
- Vegetable oil: for frying
- Ketchup or tomato sauce: to serve (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, mix the ground meat, breadcrumbs, chopped onion, eggs, salt, and pepper.
- Form the mixture into small meatball shapes.
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the meatballs until they are golden brown and cooked through.
- Remove the meatballs from the pan and drain on a paper towel.
- Serve with ketchup or tomato sauce (optional).
Nutritional Information:
- Calories: Approx. 400 calories per serving (assuming 8 meatballs per serving)
- Protein: 30 grams
- Fat: 25 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Danish classic dish with a savory flavor profile.
- Meatballs are small and fried to perfection, resulting in a crispy exterior and juicy interior.
- Can be served as a side dish or as part of a larger meal with sauce for added flavor.
User Comments:
- "These meatballs were so delicious! The perfect balance of flavor and texture."
- "I loved the crispy exterior and juicy interior of these meatballs. The sauce was a great addition."
- "This is a great dish for a family meal. Everyone loved the flavor and the meatballs were easy to make."
Special Precautions and Tips:
- Ensure that the meat is ground fine to ensure even cooking.
- Adjust the seasoning to taste, adding more salt or pepper if needed.
- Fry the meatballs in batches to avoid overcrowding the pan, which can lower the temperature and affect the cooking time.
- Serve with a sauce of your choice for added flavor and moisture.
