Ingredients and Weight:
- 2 pounds Chicken thighs, boneless and skinless
- 2 pounds Andouille sausage (or other spicy sausage)
- 2 pounds Fresh shrimp (or frozen, if available)
- 1 cup Diced red potatoes
- 1 cup Diced yellow onions
- 1 cup Diced green bell peppers
- 1 bunch Fresh thyme (or dried thyme, if available)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 3 cups Chicken broth
- 2 cups Diced tomatoes (fresh or canned)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour 30 minutes to 2 hours
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, combine chicken thighs, sausage, shrimp, potatoes, onions, bell peppers, and chicken broth.
- Bring the pot to a boil and then reduce the heat to low. Simmer for 30 minutes.
- Add the diced tomatoes and fresh thyme. Simmer for another 30 minutes or until the meat is cooked through and the vegetables are tender.
- Season with salt and black pepper, as desired. Adjust seasoning if necessary.
- Serve hot with crusty bread or over rice.
Nutritional Information: (per serving)
Calories: approximately 500 calories (depending on ingredients used)
Fat: 25g
Carbohydrates: 30g
Protein: 35g
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- A traditional Southern American stew that is hearty and full of flavor.
- A perfect blend of meats and vegetables, cooked low and slow to perfection.
- Full of rich flavors from the combination of chicken, sausage, and shrimp.
User Comments:
- "This stew was amazing! The flavors were so rich and the combination of meats was perfect."
- "I love the way the potatoes and tomatoes added a touch of creaminess to the stew."
- "This is a great dish for a cold winter night. It's hearty and filling."
Special Precautions and Tips:
- Use fresh ingredients if possible for best results. If not available, use frozen or canned alternatives.
- Adjust seasoning according to taste. This dish may vary in flavor depending on the specific ingredients used.
- Simmer the stew for at least an hour to ensure that all flavors are fully infused and the meat is cooked through.
