Ingredients and Weight: - 12 ounces fresh cranberries - 1 cup granulated sugar - 1/2 cup water
Preparation Time: - 15 minutes
Cooking Time: - 15 minutes
Difficulty Level: - Easy (1)
Preparation Method Steps: 1. In a medium saucepan, combine the cranberries, sugar, and water. Bring to a boil over medium heat, stirring occasionally. 2. Reduce heat and simmer for 10 minutes, or until the cranberries have burst and the mixture has thickened. 3. Remove from heat and let cool slightly. 4. Spread the cranberries onto a baking sheet lined with parchment paper. Refrigerate for at least 2 hours, or overnight. 5. Once chilled, the cranberries can be stored in an airtight container in the refrigerator for up to 2 weeks.
Nutritional Information (per serving): - Calories: 110 - Fat: 0g - Carbohydrate: 26g - Protein: 1g
Dish Characteristics: - Sweet and tart - Refreshing - Festive appearance
User Comments: - "I love these Frosted Cranberries! They're so easy to make and they're the perfect addition to any holiday party." - "These cranberries are so delicious and pretty. I always get compliments on them when I serve them." - "I use these frosted cranberries to make my famous Cranberry Orange Bread. It's the perfect winter treat."
Special Precautions and Tips: - To make ahead, frost the cranberries up to 2 days in advance. Store them in an airtight container in the refrigerator. - If you want to make a larger batch, double or triple the recipe. - If you don't have parchment paper, you can grease a baking sheet with cooking spray.