Frosted Grapes

Ingredients and Weight:

• 1 pound green grapes
• 1 cup sugar
• 1/2 cup water
• 1 tablespoon lemon juice

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Wash and dry the grapes.
2. Line a baking sheet with parchment paper.
3. In a saucepan, combine sugar, water, and lemon juice.
4. Bring to a boil over medium heat, stirring occasionally.
5. Reduce heat and simmer for 5 minutes, or until sugar is dissolved and syrup has thickened slightly.
6. Dip grapes into syrup, shaking off any excess.
7. Place grapes on the prepared baking sheet and refrigerate for at least 2 hours, or until syrup has set.

Nutritional Information:

• Calories: 100 per serving (1/8 of recipe)
• Fat: 0g
• Carbohydrates: 25g
• Protein: 1g

Dish Characteristics:

• Sweet and refreshing
• Perfect for a light dessert or summer snack
• Can be made with any variety of grapes

User Comments:

• "These frosted grapes were so easy to make and they were a hit with my guests!"
• "The perfect way to satisfy my sweet tooth without feeling guilty!"
• "I love how the syrup gives the grapes a crisp coating."

Special Precautions and Tips:

• Use fresh grapes for best results.
• Do not overdip the grapes in syrup, otherwise they will become sticky.
• The frosted grapes can be stored in the refrigerator for up to 3 days.