Ingredients and Weight:
- Zucchini: 1 medium (about 150g)
- Dark chocolate: 200g
- Butter: 100g
- Sugar: 150g
- Eggs: 3
- All-purpose flour: 100g
- Cocoa powder: 50g
- Baking powder: 1 tsp
- Salt: 1/4 tsp
- Cream cheese frosting: for topping (available in supermarkets)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 35 minutes
- Total: 55 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Dice the zucchini and microwave for 2-3 minutes or until tender. Set aside to cool.
- In a saucepan, melt the dark chocolate and butter over low heat. Remove from heat and stir in the sugar.
- Add eggs, one by one, mixing well after each addition.
- Sift in flour, cocoa powder, and baking powder. Mix well.
- Stir in the cooked and cooled zucchini.
- Pour the mixture into a lined baking pan and bake for 35 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before frosting with cream cheese frosting.
Nutritional Information: (Per serving, assuming 8 servings)
- Calories: Approximately 400-500 calories per serving (depending on the quality of ingredients used)
- Fat: 25g
- Carbohydrates: 50g
- Protein: 8g
Dish Characteristics:
- Unique combination of zucchini and brownie, offering a creative and rich flavor experience.
- The frosting adds a creamy and sweet contrast to the rich brownie base.
- A perfect blend of vegetables and dessert.
User Comments:
- "This was an unexpected yet delightful combination! The zucchini added a unique texture to the brownies."
- "The frosting was the perfect complement to the rich brownie base."
- "A healthy dessert option that satisfies even the biggest chocolate lovers."
Special Precautions and Tips:
- Use fresh zucchini for best results.
- Ensure that the zucchini is cooked properly to tenderize it and enhance its flavor in the brownies.
- Adjust the amount of frosting according to preference.
