Ingredients and Weight: - Heavy cream - 1 cup - Unsweetened chocolate, finely chopped - 8 ounces - Pure maple syrup - 1/4 cup - Vanilla extract - 1 teaspoon - Salt - 1/4 teaspoon
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. In a small saucepan, bring the heavy cream to a simmer over medium heat. 2. Remove the saucepan from the heat and add the chopped chocolate. Let sit for 5 minutes, or until the chocolate has melted and the mixture is smooth. 3. Stir in the maple syrup, vanilla extract, and salt. 4. Pour the frosting into a bowl and let cool for 10 minutes, or until thickened. 5. Beat the frosting until light and fluffy, about 2 minutes.
Nutritional Information (per serving): - Calories: 250 - Fat: 15g - Carbohydrates: 25g - Protein: 2g
Dish Characteristics: - Rich and decadent chocolate flavor - Smooth and creamy texture - Perfectly complements the sweetness of German chocolate cake
User Comments: - "This frosting is absolutely divine! It's so smooth and creamy, and the chocolate flavor is out of this world." - Sarah W. - "I love that this frosting is made with maple syrup instead of sugar. It gives it a subtle sweetness that pairs perfectly with the cake." - John D. - "The frosting is easy to make and can be customized to taste. I added a pinch of cayenne pepper to give it a little kick." - Emily R.
Special Precautions and Tips: - Be sure to use unsweetened chocolate, as sweetened chocolate will make the frosting too sweet. - If the frosting becomes too thick, add a tablespoon of milk or cream at a time until it reaches the desired consistency. - The frosting can be stored in the refrigerator for up to 4 days.