Frosty Strawberry Dessert

Ingredients and Weight:

• 1 cup (120g) graham cracker crumbs
• 1/4 cup (56g) sugar
• 1/4 cup (56g) unsalted butter, melted
• 1 quart (946ml) fresh strawberries, hulled and sliced
• 1 cup (226g) heavy cream
• 1/2 cup (100g) powdered sugar
• 1 teaspoon (5ml) vanilla extract

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

Easy (1/5)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of an 8-inch square baking dish.
3. Bake for 10 minutes, then let cool completely.
4. In a large bowl, whip heavy cream until stiff peaks form. Gradually add powdered sugar and vanilla extract until well combined.
5. Fold in sliced strawberries.
6. Spread strawberry mixture over cooled graham cracker crust.
7. Freeze for at least 4 hours before serving.

Nutritional Information:

(Per serving)

• Calories: 250
• Fat: 15g
• Carbohydrates: 25g
• Protein: 2g

Dish Characteristics:

• Creamy and refreshing
• Sweet and tangy
• Perfect for summer gatherings

User Comments:

• "This dessert is so easy to make and always a hit with guests."
• "The combination of strawberries and cream is irresistible."
• "I love that it can be made ahead of time and frozen."
• "It's the perfect balance of sweet and tart."
• "This is my go-to dessert for summer parties."

Special Precautions and Tips:

• Use fresh, ripe strawberries for the best flavor.
• If you don't have a square baking dish, use a 9-inch round dish instead.
• Let the dessert freeze for at least 4 hours before serving, or the cream may not be firm enough.
• If you prefer a sweeter dessert, add more powdered sugar to taste.