Ingredients and Weight:
- 2 pounds (907 grams) fresh blueberries
- 1 cup (200 grams) granulated sugar
- 1/2 cup (100 grams) light brown sugar
- 1/4 cup (60 grams) all-purpose flour
- 1/4 cup (60 grams) old-fashioned oats
- 1/4 cup (55 grams) chopped pecans
- 1/4 cup (56 grams) unsalted butter, melted
- 1/2 teaspoon (2 grams) ground cinnamon
- 1/4 teaspoon (1 gram) ground nutmeg
Preparation Time:
20 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a large bowl, combine blueberries, granulated sugar, brown sugar, flour, oats, pecans, butter, cinnamon, and nutmeg. Stir to combine.
- Pour the blueberry mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until the blueberries are bubbling and the topping is golden brown.
- Let cool for 15 minutes before serving.
Nutritional Information:
Per serving (1/8 of the recipe):
- Calories: 350
- Fat: 15 grams
- Carbohydrates: 50 grams
- Protein: 5 grams
Dish Characteristics:
- Sweet and tart blueberry filling
- Crunchy oat and pecan topping
- Perfect for a warm and comforting dessert
User Comments:
- "This crisp is absolutely amazing! The blueberries are so juicy and the topping is the perfect combination of crispy and sweet." - Sarah B.
- "I love that this recipe uses fresh blueberries. It's so easy to make and everyone always loves it." - Mary M.
- "I've tried many blueberry crisp recipes, but this one is by far the best. It's the perfect dessert for any occasion." - John T.
Special Precautions and Tips:
- If you don't have fresh blueberries, you can use frozen blueberries. Just thaw them before using.
- To make a vegan version of this recipe, use vegan butter and omit the pecans.
- Serve with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
