Ingredients and Weight:
- Frozen blueberries: 5 cups (1250 grams)
- Sugar: 1 cup (200 grams)
- Cornstarch: 2 tablespoons (16 grams)
- Ground cinnamon: 1 teaspoon (2 grams)
- Ground nutmeg: 1/4 teaspoon (1 gram)
- Lemon zest: 1 tablespoon (5 grams)
- Vanilla extract: 1 teaspoon (5 milliliters)
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine the frozen blueberries, sugar, cornstarch, cinnamon, nutmeg, lemon zest, and vanilla extract in a large bowl.
- Stir until the blueberries are evenly coated.
- Transfer the filling to a freezer-safe container.
- Cover and freeze for at least 2 hours before using.
Nutritional Information:
- Calories: 150 per 1/2 cup serving
- Fat: 0 grams
- Carbohydrates: 35 grams
- Protein: 2 grams
Dish Characteristics:
- Sweet and tart
- Bursting with blueberry flavor
- Perfect for filling pies, tarts, and other desserts
User Comments:
- "This filling is so delicious and easy to make. I love the burst of blueberry flavor."
- "The perfect complement to my homemade blueberry pie crust. It's a hit with my family."
- "I used this filling in a blueberry cobbler, and it was a huge success. The combination of sweet and tart was perfect."
Special Precautions and Tips:
- If using fresh blueberries, wash and dry them thoroughly before freezing.
- To prevent the filling from becoming too thick, add a splash of water and stir until desired consistency is achieved.
- For a creamier filling, fold in whipped cream before serving.
