Frozen Blueberry Scones

Ingredients and Weight:

• All-purpose flour: 2 cups (240g)
• Baking powder: 2 teaspoons (10g)
• Baking soda: 1/2 teaspoon (2.5g)
• Salt: 1/4 teaspoon (1.25g)
• Butter: 1/2 cup (113g), cold and cut into small pieces
• Frozen blueberries: 1 cup (140g)
• Granulated sugar: 1/2 cup (100g)
• Egg: 1 large, beaten
• Milk: 1/2 cup (120ml)

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. Add butter pieces to the flour mixture and use your fingers to work them in until the mixture resembles coarse crumbs.
4. Stir in frozen blueberries and 1/4 cup of granulated sugar.
5. In a separate bowl, whisk together egg and milk.
6. Add wet ingredients to dry ingredients and stir until just combined.
7. Turn dough out onto a lightly floured surface and knead gently 3-4 times.
8. Pat dough into a circle about 1-inch thick.
9. Cut scones into 8 equal triangles and place on prepared baking sheet.
10. Sprinkle remaining granulated sugar over the top of the scones.
11. Bake for 20-25 minutes, or until golden brown and cooked through.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• Flaky and tender
• Bursting with sweet blueberries
• Perfect for breakfast or afternoon tea

User Comments:

• "These scones are absolutely delicious! The blueberries add a perfect touch of sweetness and the texture is so light and fluffy."
• "I made these for a brunch party and they were a huge hit. They were so easy to make and everyone loved them."
• "I'm not usually a scone fan, but these are amazing! They are so moist and flavorful."

Special Precautions and Tips:

• Do not overmix the dough, as this will make the scones tough.
• Make sure to use cold butter and frozen blueberries, as this will help to create a flaky texture.
• If you don't have frozen blueberries, you can use fresh blueberries instead. However, fresh blueberries may release more moisture, so you may need to adjust the amount of milk you add.