Frozen Corn Salad

Ingredients and Weight:

• 3 cups fresh frozen corn kernels (available at most supermarkets in the United States)
• 1 red onion, chopped
• 1 cup cherry tomatoes, halved
• ½ cup mayonnaise
• ½ cup sour cream
• juice of 1 lime
• 1 tsp. salt
• 1 tsp. sugar
• fresh herbs like basil or parsley, chopped (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (the dish is cold and raw after preparation)

Difficulty Level:

Level 2: This dish is easy to prepare as most of the ingredients are just mixed together.

Preparation Method Steps:

1. In a large bowl, combine all the corn kernels.
2. Add chopped red onion and cherry tomatoes.
3. In a small bowl, mix mayonnaise, sour cream, lime juice, salt, and sugar.
4. Pour the dressing over the corn mixture and toss gently to combine.
5. Add the chopped fresh herbs (if using) and mix gently.
6. Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend.

Nutritional Information: (per serving, assuming 8 servings total)

• Calories: 250
• Fat: 16g
• Carbohydrates: 30g
• Protein: 4g
• Fiber: 3g

Dish Characteristics:

• This Frozen Corn Salad is a refreshing dish with a creamy dressing and a sweet-sour taste.
• It's a perfect summer dish that can be served as a side or as a standalone appetizer.
• The fresh herbs add a pop of flavor and color to the salad.

User Comments:

1. "This salad was so refreshing and tasty! The dressing was just perfect." - John Doe
2. "I loved the combination of flavors in this salad. It's a great summer dish." - Jane Smith
3. "Easy to make and such a delicious salad. Will make it again." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh frozen corn kernels for best results. If you can find it, use organic corn for an even better taste.
• Adjust the seasoning according to your taste, adding more salt or sugar if needed.
• This salad is best served cold, so make sure to refrigerate it for at least an hour before serving.