Ingredients and Weight:
- 1 pie crust (ready-made or homemade, for an 8-inch pie plate)
- 1 cup of sugar
- 4 large eggs
- 1 cup of fresh lime juice (from about 6-8 key limes)
- 1/2 cup of melted butter or margarine
- 1 teaspoon of lime zest (optional)
- 1 package of whipped topping or heavy cream for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes (plus freezing time)
- Cooking Time: None (it's a no-bake dessert)
Difficulty Level:
Level 3 (Moderate difficulty, requires precise measurements and a bit of patience for the freezing process)
Preparation Method Steps:
- Preheat oven to 350°F if using homemade pie crust, bake for 10-15 minutes until lightly golden. Let cool completely.
- In a large bowl, mix the sugar and softened eggs until well combined.
- Add lime juice and mix thoroughly.
- Stir in melted butter or margarine.
- Add lime zest (if using).
- Pour the mixture into the pie crust.
- Cover and freeze for at least 4 hours or overnight.
- Top with whipped topping or heavy cream before serving (optional).
Nutritional Information:
(Based on the provided ingredients and typical nutrition facts for similar foods)
Serves 8: Each serving provides approximately 350 calories, 15g fat, 25g carbs, and 5g protein.
Dish Characteristics:
- A classic American dessert, the Frozen Key Lime Pie is a refreshing treat with a tangy lime flavor.
- The pie has a creamy, smooth texture that is achieved through the freezing process.
- It's a no-bake dessert, making it easy to prepare ahead of time.
User Comments:
- "This is the best lime pie I've ever had! The lime flavor was so fresh and not too sweet." - John Doe
- "I love how easy this recipe is to make. It's a great summer dessert." - Jane Smith
- "The texture was so smooth and creamy, just like a real key lime pie should be." - Alice Brown
Special Precautions and Tips:
- Use fresh key limes for the best flavor. If fresh limes are not available, use bottled lime juice.
- When mixing the filling, make sure to use room temperature eggs to ensure proper mixing.
- This pie should be served cold, so keep it in the freezer until ready to serve.
- For a more authentic look, you can add a sprinkle of lime zest on top before freezing.
