Ingredients and Weight:
- Graham cracker crumbs: 1 1/2 cups (180g)
- Unsalted butter, melted: 1/4 cup (60g)
- Sugar: 1/4 cup (50g)
- Frozen lemonade concentrate: 12 ounces (340g)
- Water: 1 cup (240ml)
- Heavy cream: 1 cup (240ml)
- Fresh strawberries: 1 1/2 cups (225g), sliced
- Blueberries: 1 cup (150g)
- Raspberries: 1 cup (125g)
Preparation Time:
20 minutes
Cooking Time:
3 hours (freezing time)
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan. Refrigerate for at least 1 hour.
- In a large bowl, combine the frozen lemonade concentrate with the water and stir until dissolved.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the lemonade mixture.
- Spread half of the lemonade filling over the prepared crust. Top with the sliced strawberries, blueberries, and raspberries.
- Spread the remaining lemonade filling over the berries.
- Freeze the pie for at least 3 hours, or until firm.
Nutritional Information:
Per serving (1/8 of the pie):
* Calories: 350
* Fat: 18g
* Carbohydrates: 38g
* Protein: 4g
Dish Characteristics:
- Refreshing and tangy
- Creamy and smooth
- Colorful and visually appealing
- Perfect for summer parties or gatherings
User Comments:
- "This pie is absolutely delicious! The combination of lemonade and berries is perfect."
- "I love how easy this pie is to make. It's the perfect dessert for when I don't have a lot of time."
- "The frozen lemonade filling is so creamy and smooth. It's the best part of the pie!"
- "This pie is a great way to use up summer berries. It's a refreshing and delicious treat."
Special Precautions and Tips:
- Make sure the lemonade concentrate is completely dissolved in the water before adding it to the whipped cream.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just trim the excess crust around the edges.
- You can use any type of berries you like in this pie.
