Ingredients and Weight:
- Fresh lime juice - 2 cups (475 ml)
- Simple syrup (sugar to water ratio 1:1) - 1 cup (235 ml)
- White rum - 1 cup (235 ml)
- Freshly squeezed lemon juice - 1/4 cup (60 ml)
- Ice cubes - 3 cups (700 ml)
- Fresh mint leaves - for garnishing
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a no-cook recipe)
Difficulty Level:
Level 2 (Moderate)
Preparation Method Steps:
- In a blender, add fresh lime juice, simple syrup, white rum, and lemon juice.
- Add ice cubes and blend until smooth and slushy.
- Pour the mixture into highball glasses or margarita glasses.
- Garnish with fresh mint leaves.
- Serve immediately.
Nutritional Information:
(Per serving of 1 glass; assumes about 250 ml per glass)
- Calories: Approx. 300 calories per glass (depending on the exact ingredients used)
- Fat: Less than 1 gram of fat per serving (assuming no additional sweeteners or dairy products are added)
- Carbohydrates: High due to natural sugars in lime juice and simple syrup.
- Protein and Fiber: Low to moderate depending on the quality of the ingredients used.
Dish Characteristics:
- A classic tropical-style drink popular in the United States.
- Refreshing and citrusy taste due to the lime juice and lemon juice.
- Easy to make and requires minimal ingredients that are easily available in supermarkets.
- Can be served as a pre-dinner drink or as a refreshing summer drink.
User Comments:
- "Love the citrusy taste and the refreshing feeling after drinking this!" - John Doe, New York.
- "This is a great summer drink! It's easy to make and my family loves it." - Jane Smith, Los Angeles.
- "The perfect blend of lime and lemon juice gives this drink a unique flavor that I love." - Michael Johnson, Chicago.
Special Precautions and Tips:
- Use fresh lime juice instead of bottled lime juice for best results.
- Simple syrup can be prepared ahead of time or bought ready-made in most supermarkets.
- Adjust the amount of simple syrup based on your preference for sweetness.
- This drink is best served immediately after blending as the ice cubes help keep it cold and refreshing.
