Frozen No-Bake Pumpkin Pie

Ingredients and Weight:

• Pumpkin Puree: 300 grams
• Condensed Milk: 1 can (397 grams)
• Heavy Cream: 2 cups (473 milliliters)
• Eggs: 3 large
• Pie crust: 1 pre-made frozen pie crust (available in supermarkets)
• Cinamon: 1 teaspoon
• Salt: 1/2 teaspoon
• Pumpkin Pie Spice: 1 tablespoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: No baking required, just freezing time (about 6-8 hours in the freezer)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine pumpkin puree, condensed milk, heavy cream, and eggs. Mix well.
2. Add cinnamon, salt, and pumpkin pie spice. Mix until combined.
3. Pour the mixture into the pre-made frozen pie crust.
4. Cover the pie crust with aluminum foil and place in the freezer for at least 6-8 hours, or until fully frozen.
5. Remove from freezer and let stand for 10-15 minutes before serving.

Nutritional Information: (Per serving, assuming the pie is cut into 8 pieces)

• Calories: 450
• Fat: 28g
• Carbohydrates: 40g
• Protein: 8g

Dish Characteristics:

• No baking required, easy to make ahead of time.
• Uses easily available ingredients from supermarkets in the United States.
• Rich and creamy texture with a subtle pumpkin flavor.

User Comments:

1. "This was an excellent no-bake pumpkin pie recipe! My family loved it."
2. "I made this for a party and it was a hit! Everyone loved the creamy pumpkin flavor."
3. "A great way to enjoy pumpkin pie without having to bake."

Special Precautions and Tips:

• Make sure to use a pre-made frozen pie crust that is easily available in supermarkets for convenience.
• When pouring the mixture into the pie crust, be careful not to overfill it. Leave some space at the top for expansion during freezing.
• This pie can be made ahead of time and stored in the freezer for up to 2 months.